Guiso de mondongo y carne🥩🍖🥘 mini

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Guiso de mondongo y carne🥩🍖🥘 mini. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Guiso de mondongo y carne🥩🍖🥘 mini is 2 a 3.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de mondongo y carne🥩🍖🥘 mini estimated approx 2hs.

To begin with this particular recipe, we must first prepare a few components. You can have Guiso de mondongo y carne🥩🍖🥘 mini using 15 ingredients and 4 steps. Here is how you can achieve that.

Mini porque somos dos personas en casa 👩🏽‍🤝‍👨🏻

Ingredients and spices that need to be Prepare to make Guiso de mondongo y carne🥩🍖🥘 mini:

1. 1 Papa 🥔
2. 1 Boniato🍠
3. 1/2 Calabaza
4. 1/2 Cebolla 🧅
5. 1/2 Morrón🫑 (yo uso rojo)
6. 1 Chocolo 🌽
7. 350 gr Mondongo
8. 1 Chorizó (a elección)
9. 300 gr Carne sin hueso 🍖
10. 1 Lata porotos de manteca
11. Sal 🧂
12. Orégano 🌿
13. Pimientos verde 🌿
14. Adobo
15. Aceite de oliva 🫒

Instructions to make to make Guiso de mondongo y carne🥩🍖🥘 mini

1. Pre cocinar en una olla el mondongo una hora; mientras tanto picar las verduras, luego en otra olla colocar la cebolla y el morrón con un chorro de aceite de olvida o común; sofreír
2. Luego cortar la carne y el chorizo y colocar con la cebolla y el morrón y sofreír a los segundos agregar el resto de las verduras 🌽 🫑🧅🥔🍠
3. Cuando tengamos todo en la olla condimentar a gusto y luego agregar el mondongo y sofreír todo junto.
4. Luego agregué una lata de porotos de manteca y rellene con agua y un chorro de pulpa de tomate para darle gusto y color y condimenté un poco más. Cocinar por 1 h. Luego dejar reposar y servir.

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