Magdalenas de chocolate y calabaza, sin huevo ni leche

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Magdalenas de chocolate y calabaza, sin huevo ni leche. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Magdalenas de chocolate y calabaza, sin huevo ni leche is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Magdalenas de chocolate y calabaza, sin huevo ni leche is something that I've loved my whole life.

Many things affect the quality of taste from Magdalenas de chocolate y calabaza, sin huevo ni leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de chocolate y calabaza, sin huevo ni leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Magdalenas de chocolate y calabaza, sin huevo ni leche using 2 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Magdalenas de chocolate y calabaza, sin huevo ni leche:

1. 600 calabaza (zapallo anco)
2. paquete torta de chocolate

Steps to make to make Magdalenas de chocolate y calabaza, sin huevo ni leche

1. Cocinar la calabaza en microondas de acuerdo al programa, yo la cocino a max potencia por 20 minutos. Como la tenía trozada la puse boca abajo en un plato y la cociné
2. Sacar toda la pulpa de la calabaza y reservar en un bol, al cocinarla en el horno, microondas o a gas, la calabaza queda sin humedad y bien dulce
3. Mezclar la pulpa con el polvo para preparar torta, de chocolate queda mejor porque el sabor a calabaza no lo opaca. Podría ser de otro sabor de torta, con vainilla queda muy bien también
4. Mezclar con cuchara primero y luego con batidora hasta que ae homogenice la mezcla, aún si cuesta integrar todo NO AGREGAR LÍQUIDO!!!! Ni leche, ni agua, no es necesario
5. Colocar en los moldes de muffins, yo usé pirotines porque es más práctico y los cociné a 180grados por 20 minutos
6. No alcancé a decorarlos porque se loa terminaron!!!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Magdalenas de chocolate y calabaza, sin huevo ni leche. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!