Ñoquis de calabaza con salsa de verdeo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Ñoquis de calabaza con salsa de verdeo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ñoquis de calabaza con salsa de verdeo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Ñoquis de calabaza con salsa de verdeo is something that I've loved my entire life.

Many things affect the quality of taste from Ñoquis de calabaza con salsa de verdeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza con salsa de verdeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de calabaza con salsa de verdeo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis de calabaza con salsa de verdeo estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ñoquis de calabaza con salsa de verdeo using 7 ingredients and 4 steps. Here is how you cook it.

Fáciles de hacer, algo distinto para tu almuerzo

Ingredients and spices that need to be Make ready to make Ñoquis de calabaza con salsa de verdeo:

1. 750 gr calabaza
2. 250 gr harina 0000
3. 2 huevos
4. 2 cdas. aceite
5. 250 cc crema de leche
6. Cebolla de verdeo
7. Sal y pimienta

Steps to make to make Ñoquis de calabaza con salsa de verdeo

1. Hervir la calabaza, cuando este lista hacer un puré sin grumos y agregarle los huevos y el aceite. Salpimentar a gusto.
2. Por ultimo, incorporar la harina hasta formar una masa, luego estirar rollitos de 2cm y cortarlos en la medida deseada. Poner a hervir una olla con abundante agua y una pizca de sal
3. Cuando el agua rompe hervor, agregar los ñoquis y esperar a que suban a la superficie, luego de eso cocinarlos durante 1min aproximadamente y retirar.
4. Para la salsa calentar la crema al fuego y cortar la cebolla de verdeo, agregarla a la crema junto con sal y pimienta. Podes agregar ajo si te gusta! Incorporar los ñoquis a la salsa y listo! Así de fácil y rico.

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