Pechuga de pollo en salsa de piña tatemada y verduras rostizadas

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Pechuga de pollo en salsa de piña tatemada y verduras rostizadas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo en salsa de piña tatemada y verduras rostizadas is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Pechuga de pollo en salsa de piña tatemada y verduras rostizadas is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo en salsa de piña tatemada y verduras rostizadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa de piña tatemada y verduras rostizadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en salsa de piña tatemada y verduras rostizadas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en salsa de piña tatemada y verduras rostizadas estimated approx 1 h 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Pechuga de pollo en salsa de piña tatemada y verduras rostizadas using 19 ingredients and 7 steps. Here is how you can achieve that.

#contempo

Ingredients and spices that need to be Prepare to make Pechuga de pollo en salsa de piña tatemada y verduras rostizadas:

1. 1 kg Pechuga de pollo
2. 1 kg manteca de cerdo
3. 160 gr chile morrón
4. 160 gr calabacita
5. 180 gr papa
6. 80 gr cebolla
7. 170 gr zanahoria
8. 300 gr piña
9. 5 gr ajo
10. 200 gr tomate uva
11. 5 gr chile de árbol
12. 5 gr tomillo
13. 5 gr romero
14. 5 gr orégano
15. 10 gr sal
16. 10 gr pimienta
17. 10 ml aceite de oliva
18. 100 ml jugó de naranja
19. 10 gr canela

Instructions to make to make Pechuga de pollo en salsa de piña tatemada y verduras rostizadas

1. En una cacerola poner la manteca a calentar, agregar las piezas de pollo junto con la pimienta, cebolla, ajo, canela, sal, tomillo, orégano y el jugo de la naranja.
2. En otra cacerola pre cocer las papas enteras con sal.
3. Cortar la zanahoria, el chile morrón y la calabacita en cubos. Cuando esté pre cocida la papa cortar en cubos y poner en una charola con aluminio.
4. Poner el aceite, sal, pimienta tomillo, orégano y romero a las verduras y meter a rostizar a 200 c° durante 25 minutos.
5. En un sartén tatemar las rodajas de piña, cebolla y ajo.
6. En otro sartén poner a hervir el tomate uva junto con los chiles de árbol. Licuar junto con la piña, la cebolla, el ajo y sal. Colar al final.
7. Servir un poco de la salsa y un pedazo de la carne de pollo y como guarnición servir las verduras rostizadas usar rábanos y menta para decorar.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Pechuga de pollo en salsa de piña tatemada y verduras rostizadas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!