Postre: calabacitas con leche

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Postre: calabacitas con leche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Postre: calabacitas con leche is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Postre: calabacitas con leche is something which I have loved my entire life.

Many things affect the quality of taste from Postre: calabacitas con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre: calabacitas con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Postre: calabacitas con leche using 3 ingredients and 7 steps. Here is how you can achieve it.

Tenía 4 calabacitas mexicanas en el refri y me acordé de este postrecito, así de que pues...manos a la obra...

Ingredients and spices that need to be Make ready to make Postre: calabacitas con leche:

1. 4 calabacitas mexicanas
2. 4 tazas leche fresca
3. 3/4 de un botecito de leche condensada

Instructions to make to make Postre: calabacitas con leche

1. Aquí tenemos los ingredientes:
2. Lava bien las calabacitas y córtales las puntas.
3. Pártelas en cuadros grandecitos.
4. Ponlas en una olla, agrega la leche fresca y la leche condensada.
5. Ponlas al fuego, tapa.
6. En cuanto empiece a hervir, cuenta 5 minutos. Apaga el fuego.
7. Sirve caliente.

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So that's going to wrap it up for this special food How to Make Homemade Postre: calabacitas con leche. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!