Sopa de calabaza con coco

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Sopa de calabaza con coco. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa de calabaza con coco is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sopa de calabaza con coco is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de calabaza con coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza con coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza con coco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de calabaza con coco estimated approx 50'.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sopa de calabaza con coco using 9 ingredients and 7 steps. Here is how you can achieve that.

Esta combinación es para morirse. Jamás se me había ocurrido, es deliciosa y es una de las recetas de Lucía para dieta líquida: todo el día batidos, jugos y sopas. NO indica la cantidad de agua, que toda sopa debe llevar, pero como sí dice "4/5 porciones", le agrego 1 L. La cúrcuma tiene propiedades antiinflamatorias y el coco le da un sabor muy singular, que encantará a toda la familia. En recipiente de vidrio y bien tapada, dura 72 h en heladera. La probé y es muy buena tanto caliente como a temperatura ambiente.

Ingredients and spices that need to be Get to make Sopa de calabaza con coco:

1. 1 kg calabaza troceada y sin cáscara
2. 2 puerros
3. 1/2 cta cúrcuma
4. 1 cta romero
5. 50 ml leche de coco
6. 1 cda coco rallado
7. 1 cda aceite de oliva extra virgen 
8. c/n Sal y pimienta
9. 1 litro agua de filtro

Instructions to make to make Sopa de calabaza con coco

1. Para comenzar, cortar la calabaza y el puerro. La calabaza que compré pesaba 970 gr, a los que ha que restarle cáscara y semillas. Para completar el kilo, añadí un par de zanahorias.
2. Pelar la calabaza: Es muy práctico lavarla bien, cortar rebanadas y luego pelar c/u de estas.
3. En un sartén calentar el aceite y saltear el puerro. Dejar blanquear a fuego medio unos 5', tapado para que no se seque, pues se pegaría.
4. Añadir la calabaza cubeteada; salpimentar, remover y dejar cocinar, tapado y a fuego moderado, hasta que esté tierna, unos 20'; es indispensable agregar un poco de agua caliente.
5. Incorporar la leche de coco, el romero y la cúrcuma. Revolver, añadir otro poco de agua y continuar la cocción 10' más.
6. Retirar del fuego y dejar entibiar. El resultado aún no es una sopa.
7. Para licuarla, agregar un poco de agua y hacerlo en 2 o 3 tandas. Añadir el coco rallado. Refrigerar.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Sopa de calabaza con coco. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!