Sopa de calabaza y avena

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Sopa de calabaza y avena. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sopa de calabaza y avena is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sopa de calabaza y avena is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de calabaza y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza y avena is 4 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de calabaza y avena estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sopa de calabaza y avena using 7 ingredients and 5 steps. Here is how you cook that.

Día nublado y fresco, especial para una sopita de calabaza y avena, receta de mamá!! (muy fácil de hacer)

Utensilio estrella: una minipimer.

Ingredients and spices that need to be Make ready to make Sopa de calabaza y avena:

1. 1 calabaza mediana
2. 1 zanahoria
3. 2 pencas apio (o la cantidad que prefieras)
4. 1/2 caldo de verduras (comprado o hecho por vos)
5. Perejil a gusto
6. Sal y pimienta a gusto
7. 1/2 taza avena fina

Steps to make to make Sopa de calabaza y avena

1. En una olla grande con 3/4 partes de agua, llevamos a fuego medio, la calabaza y la zanahoria cortadas en cubos, el apio trozado en dos o tres partes, el perejil picado grande y el caldo. Añadimos sal y pimienta.
2. Dejamos hervir y cuando los vegetales estén cocidos, es decir que un tenedor los atraviese fácilmente, retiramos del fuego y los mixamos con la minipimer (con cuidado porque está muy caliente si salpica)
3. Una vez que queda una consistencia espesa, volvemos la olla al fuego (lento) e incorporamos en forma de lluvia la avena, moviendo constantemente para que no se hagan grumos.
4. Cocinamos unos 4 minutitos más para que se integre la avena a la sopa y apagamos el fuego. Dejamos reposar 10 minutos antes de servir.
5. Una sopa calentita y rica llena la panza y mima el corazón!! o no?? :)

As your experience as well as confidence grows, you will certainly find that you have more natural control over your diet as well as adjust your diet plan to your individual tastes gradually. Whether you intend to serve a dish that uses fewer or more components or is a bit essentially spicy, you can make simple changes to achieve this goal. In other words, begin making your dishes promptly. As for standard food preparation skills for newbies you don't require to discover them but only if you understand some simple food preparation techniques.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Sopa de calabaza y avena. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!