Sopa de guías Oaxaqueñas

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Sopa de guías Oaxaqueñas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sopa de guías Oaxaqueñas is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Sopa de guías Oaxaqueñas is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de guías Oaxaqueñas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de guías Oaxaqueñas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de guías Oaxaqueñas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de guías Oaxaqueñas estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Sopa de guías Oaxaqueñas using 7 ingredients and 10 steps. Here is how you can achieve that.

#Tradicional
Nacidas de la región de los Valles Centrales de Oaxaca.La esencia de esta sopa de guías consiste en utilizar las partes más tiernas de la planta de la calabaza, que se consiguen en épocas de lluvia(agosto-septiembre).Acompañadas de chapulines (insecto cocinado y condimentado),así mismo con tortillas hechas a base de maíz.Esta preparación es muy nutritiva y económica pero con un sabor extraordinario.

Ingredients and spices that need to be Make ready to make Sopa de guías Oaxaqueñas:

1. 1 diente ajo
2. 9 guías de calabaza
3. 2 piezas elote
4. 1 calabaza tierna
5. 50 gr ramitas de chepil
6. 2.5 litros agua
7. 1 cucharada sal

Instructions to make to make Sopa de guías Oaxaqueñas

1. Lavar y desinfectar las verduras y/o hortalizas.
2. Retirar el gabazo de todas las guías.
3. Despegar las hojas pequeñas de las ramas del chepil.
4. Cortamos la calabaza tierna en gajos y se retira la merma.
5. Trocear los elotes en 3 o 4 partes cada uno.
6. Hervir a fuego medio por 20 minutos, el agua con los trozos de elote.
7. Incorporar los gajos de calabaza.Esperamos 10 minutos.
8. Añadir las guías, chepiles y el diente de ajo triturado.
9. Triturar un ajo y agregarlo.
10. Dejar cocer las guías durante 8 minutos y agregar la sal.

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