Tarta de calabaza con masa integral

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tarta de calabaza con masa integral. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tarta de calabaza con masa integral is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tarta de calabaza con masa integral is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta de calabaza con masa integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza con masa integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tarta de calabaza con masa integral using 7 ingredients and 7 steps. Here is how you can achieve it.

La masa puede ser comprada o casera. Yo la hice casera con esta receta:https://cookpad.com/ar/recetas/646456-masa-para-empanadas-y-tartas-de-harina-intregral

Ingredients and spices that need to be Make ready to make Tarta de calabaza con masa integral:

1. 1 tapa de masa integral (deje la receta arriba)
2. 1 calabaza grande
3. 2 zanahorias
4. 1 choclo
5. c/n Queso cremoso
6. C/n tomates
7. Condimentos a elección

Instructions to make to make Tarta de calabaza con masa integral

1. Primero cortar la calabaza en cubos (si se quiere se saca la cáscara antes,si no después que es más fácil) y se pone en una olla con apenas un poquito de agua y se va haciendo al vapor y no queda tan llena de agua,cada vez que se evapore el agua se va agregando más, tarda aproximadamente 20 minutos,yo le agregue un sobre de edulcorante por que me gusta dulce
2. En otra olla poner a hervir el choclo y las zanahorias previamente peladas y cortadas en trozos
3. Mientras tanto estirar la masa y ponerla en una fuente o tartera y meterla al horno aproximadamente 10 minutos y después apagar el horno o sacarla para que no se siga cocinando
4. Cuando ya este el choclo y las zanahorias sacarlos,colarlos,desgranar el choclo y cortar las zanahorias en trozos más chicos, condimentar con lo que se prefiera yo use este condimento y reservar
5. Sacar los cuadrados de calabaza cuando estén ya blandas,sacarles la cáscara uno por uno y condimentar,yo le puse solo sal porque me gusta dulce la calabaza.
6. En la fuente o tartera que ya teníamos la masa previamente cocida 10 minutos le ponemos la calabaza,el choclo y las zanahoras,arriba ponemos trozos de queso y rodajas de tomate,condimentar si se quiere, yo le puse ajo deshidratado y orégano
7. Hornear hasta que la masa se haya terminado de cocinar y el queso se haya derretido y listo

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