Tarta de calabaza y sobras

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tarta de calabaza y sobras. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tarta de calabaza y sobras is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Tarta de calabaza y sobras is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de calabaza y sobras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y sobras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza y sobras is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza y sobras estimated approx 1hora.

To begin with this recipe, we must prepare a few ingredients. You can have Tarta de calabaza y sobras using 12 ingredients and 4 steps. Here is how you can achieve it.

Cuando vivís solo y te sobra un poco de cada cosa, lo mejor es usarlas en una tarta. A probar!!!!

Ingredients and spices that need to be Get to make Tarta de calabaza y sobras:

1. Pascualina, 1 tapa
2. 1/2 Calabaza anco
3. 1 Cebolla
4. 1 Cebolla de verdeo
5. 1 Zanahoria
6. Zucchini y berenjena (lo que sobro=1/3)
7. 100 gr Jamón cocido
8. Queso fresco (2 cassete)
9. Condimentos :
10. Sal, provenzal, orégano, salsa de soja,
11. 1 cucharadita Cúrcuma
12. 2 cucharadas Queso crema tipo casamcrem

Steps to make to make Tarta de calabaza y sobras

1. Hervir la calabaza. Y en una sartén saltear las verduras y condimentarlas (menos con queso crema y cúrcuma)
2. Pisar la calabaza hervida e incorporarla a las verduras cocidas. Condimentar con cúrcuma y queso crema. Ajustar condimentos a gusto
3. Colocar la pascualina en el molde y las fetas de jamón cocido. Encima volcar el relleno
4. Decorar con queso fresco y al horno por 40 min o hasta que se dore la masa! Freezar lo que sobre y a cenar!!!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Tarta de calabaza y sobras. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!