Calabaza cocida

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Calabaza cocida. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Calabaza cocida is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Calabaza cocida is something which I have loved my whole life.

Many things affect the quality of taste from Calabaza cocida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza cocida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Calabaza cocida estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Calabaza cocida using 5 ingredients and 5 steps. Here is how you cook it.

Preparamos a la olla de presión, por eso solo 20 minutos necesitamos hacerla.

Ingredients and spices that need to be Get to make Calabaza cocida:

1. 1 calabaza tamaño media
2. 2 cuchara gurande salusa de soya
3. 2 cuchara grande azúcar
4. poquito sal
5. 1/2 taza de agua

Instructions to make to make Calabaza cocida

1. Cortar en trozos mediano (3-5cm) con cáscara.
2. Colocar a la olla de presión. La cáscara hacia abajo.
3. Agregar agua, azúcar, salu y salsa de soya a la olla.
4. 2-3minutos de la presión.
5. Dejar 5 minutos a enfriar la olla.

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Calabaza cocida. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!