Flan de Calabaza y zanahoria

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Flan de Calabaza y zanahoria. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Flan de Calabaza y zanahoria is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Flan de Calabaza y zanahoria is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Flan de Calabaza y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de Calabaza y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de Calabaza y zanahoria is 6 a 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Flan de Calabaza y zanahoria using 9 ingredients and 6 steps. Here is how you can achieve that.

Cocinada sin horno, en cacerola

Ingredients and spices that need to be Get to make Flan de Calabaza y zanahoria:

1. 1/2 kg calabaza
2. 1/2 kg zanahoria
3. 3 huevos
4. 2 cucharadas soperas queso de rallar
5. 1 taza agua o el mismo caldo donde se cocinaron
6. C/n sal
7. C/n nuez moscada
8. 2 cucharadas soperas semillas de girasol
9. 2 cucharadas azúcar

Steps to make to make Flan de Calabaza y zanahoria

1. Acaramelar un molde de flan. Con las 2 cucharadas soperas de azúcar colocar arriba de la hornalla y cuando el azúcar se empieza a poner líquida desparramar en las paredes del molde. Ojo que no se queme, yo no le agrego agua solo azúcar. Dejar separado para rellenar con la mezcla.
2. En una olla con sal a gusto cocinar la calabaza y la zanahoria pelada y cortada. Se puede cocinar sin cortar pero tarda más en ponerse tierna. Si la cortas en pedazos chiquitos se cocina mucho más rápido. También se puede cocinar la calabaza con cáscara y después pelarla pero a mi me da fiaca.
3. Una vez tierna, o sea como para puré, dejarle como 2 tazas de agua. Yo ni la cuelo, la dejo enfriar un poco y en la misma olla la proceso con la minipimer. Agregar los huevos, la nuez moscada, el queso de rallar las semillas de girasol para que la minipimer haga su trabajo, procese todo y mezcle todo bien. Queda con una consistencia de crema.
4. Pasar la mezcla en la flanera previamente acaramelada y colocarla adentro de una olla más grande con agua, tapar y cocinar a baño maría por una hora y 15 min con el fuego al máximo. Cuidar que la olla siempre tenga agua para una mejor cocción.
5. Para enriquecerlo se le puede agregar un pote chico de casancream o 100ml de crema de leche o cubitos de queso cremoso. En casa hay intolerancia a la lactosa por eso solo le puedo agregar un poquito de queso de rallar...
6. Se puede hacer una versión sin huevos y apto para celíacos, se pueden reemplazar los huevos con 4 cucharadas soperas de Maizena previamente diluidas en agua fría e incorporadas durante la mezcla con la minipimer.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Flan de Calabaza y zanahoria. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!