Locro de zapallo (Calabaza)

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Locro de zapallo (Calabaza). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Locro de zapallo (Calabaza) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Locro de zapallo (Calabaza) is something which I have loved my entire life.

Many things affect the quality of taste from Locro de zapallo (Calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locro de zapallo (Calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Locro de zapallo (Calabaza) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Locro de zapallo (Calabaza) using 12 ingredients and 5 steps. Here is how you can achieve it.

Su nombre original era rocro, en quechua, y luego se transmutó a locro. Es una maravillosa comida vegetariana, su apariencia no es la más elegante como muchos de nuestros guisos más típicos. Pero las apariencias son engañosas ya que es uno de los platos más deliciosos, además de su hermoso color, esta lleno de nutrientes. #CocinamosConVerdura

Ingredients and spices that need to be Take to make Locro de zapallo (Calabaza):

1. 2 cucharadas aceite vegetal
2. 1 cebolla roja, cortada en cubitos
3. 3 dientes ajo (molido)
4. 1 kilo zapallo (calabaza) cortadas en cubo
5. 3 papas blancas, peladas y cortadas en cubos
6. 1 taza choclo desgranado
7. Sal y pimienta
8. 2 tazas caldo de verduras
9. 1/2 taza alverjitas
10. 1/2 taza leche evaporada
11. 1 taza queso blanco, cortado en cubitos (queso fresco)
12. 2 cucharadas hojas de huacatay o hojas de cilantro (culantro)picadas

Instructions to make to make Locro de zapallo (Calabaza)

1. En una olla calentar el aceite a fuego medio, saltear la cebolla y el ajo, revolviendo hasta que la cebolla este transparente. Agregue la calabaza, las papas (patatas) el choclo (maíz) el caldo vegetal, la sal y la pimienta.
2. Baje el fuego y cocine revolviendo de vez en cuando, hasta que todas las verduras estén tiernas.
3. Agregue los guisantes verdes (alverjitas)
4. Apague el fuego, agregue la leche evaporada y queso fresco. Revuelva sazone con más sal y pimienta si es necesario; agregar hierbas y servir inmediatamente. Puede acompañarlo con arroz, un pedazo de churrasco o bistek.
5. Mmmm...!!!😋👌

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Locro de zapallo (Calabaza). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!