Salmón a la plancha y calabacitas con queso panela

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Salmón a la plancha y calabacitas con queso panela. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmón a la plancha y calabacitas con queso panela is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Salmón a la plancha y calabacitas con queso panela is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmón a la plancha y calabacitas con queso panela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la plancha y calabacitas con queso panela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Salmón a la plancha y calabacitas con queso panela using 4 ingredients and 3 steps. Here is how you cook that.

Es una receta saludable y puede ayudarte para un momento de festejo.

Ingredients and spices that need to be Prepare to make Salmón a la plancha y calabacitas con queso panela:

1. 2 Calabacitas (ó calabacín)
2. 300 gramos aproximadamente de queso panela (depende que tanto te gusten que quieres que predomine si el queso o las calabacitas)
3. 400 gramos salmón (depende de lo que decidas)
4. al gusto Sal

Steps to make to make Salmón a la plancha y calabacitas con queso panela

1. Lavar bien las calabacitas y picarlas (en medias lunas o cuadritos). En un sartén a fuego medio-alto poner unas gotas de aceite de oliva y añadir las calabacitas y mezclar ocasionalmente por unas 2 minutos aproximadamente (esto depende del punto de cocción que te gusten las calabacitas). Agregar el queso panela previamente cortado de la forma que te apetezca y mezclar por otros 2 minutos aproximadamente y apagar el fuego. Poner sal al gusto.
2. En otro sartén a fuego medio-alto poner unas gotas de aceite de oliva y agregar el trozo del salmón y cubrir con una tapa y dejarlo por unos 2-3 minutos aproximadamente y voltear el salmón y quitarle la capa de piel, dejarlo por otros minutos con su tapa, voltearlo hasta que se encuentre en el punto que a ti te guste (a mi me gusta doradito).
3. Listo!

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