Tarta de acelga y espinaca con masa de calabaza (sin harina!)

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tarta de acelga y espinaca con masa de calabaza (sin harina!). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tarta de acelga y espinaca con masa de calabaza (sin harina!) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Tarta de acelga y espinaca con masa de calabaza (sin harina!) is something which I've loved my entire life.

Many things affect the quality of taste from Tarta de acelga y espinaca con masa de calabaza (sin harina!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de acelga y espinaca con masa de calabaza (sin harina!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de acelga y espinaca con masa de calabaza (sin harina!) is 1 tarta. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de acelga y espinaca con masa de calabaza (sin harina!) estimated approx 1 1/2 hora.

To get started with this recipe, we must first prepare a few components. You can have Tarta de acelga y espinaca con masa de calabaza (sin harina!) using 12 ingredients and 10 steps. Here is how you cook that.

Combiné dos recetas para hacerla, y quedó excelente! Las fotos NO son mías.

Ingredients and spices that need to be Take to make Tarta de acelga y espinaca con masa de calabaza (sin harina!):

1. 1 calabaza
2. 2 zanahorias ralladas
3. sal
4. 1/2 atado acelga
5. 1 atado espinaca
6. 1 cebolla
7. 2 dientes ajo
8. 2 huevos
9. queso parmesano
10. pimienta
11. nuez moscada
12. 100 g jamón (opcional)

Instructions to make to make Tarta de acelga y espinaca con masa de calabaza (sin harina!)

1. Para empezar la masa, hervir la calabaza para luego hacer puré. Yo en mi caso usé zanahorias hervidas, por lo que se me complicó un poco más, pero quedó igual de rico.
2. Una vez hecho el puré, mezclar con la zanahoria rallada.
3. Aceitar o enmantecar la tartera, para luego cubrir los bordes como se muestra. En lo posible usar una tartera desarmable.
4. Ahora sí, a armarse de paciencia. Una vez cubierta la tartera con el puré, meter el el horno por más de una hora: va a empezar a perder agua, por lo que quedará un poco más crocante. Cuanto más tiempo quede en el horno, mejor. Mientras tanto, a hacer el relleno!
5. Trocear la cebolla y los dientes de ajo, y ponerlos en una olla con aceite. Cocinar hasta que transparenten.
6. Agregar la acelga y espinaca previamente cortadas a la olla, y mezclar. La verdura va a ir perdiendo volumen y cambiando de color. Condimentar con sal, pimienta y nuez moscada a gusto.
7. Sacar del fuego y volcar en un colador. Es importante que pierda el agua porque sino se mojará la masa.
8. En un bowl grande, volcar la verdura ya condimentada con el queso parmesano rallado y el jamón (si es que lo decidiste de esa forma), agregar los huevos para unificar el relleno.
9. Sacar la masa del horno (asegurándote que se haya secado), y verter el relleno de manera uniforme.
10. Hornear hasta que todo quede cocido, y se haya secado por completo (yo puse más queso por encima para que se derritiera). Listo! A disfrutar!

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So that's going to wrap it up with this special food How to Prepare Perfect Tarta de acelga y espinaca con masa de calabaza (sin harina!). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!