Tarta de calabaza y ricota light

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Tarta de calabaza y ricota light. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza y ricota light is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Tarta de calabaza y ricota light is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta de calabaza y ricota light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y ricota light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza y ricota light is 8 porc grandes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Tarta de calabaza y ricota light using 10 ingredients and 7 steps. Here is how you can achieve it.

Aproximadamente 180 calorías por porción

Ingredients and spices that need to be Prepare to make Tarta de calabaza y ricota light:

1. 400 gr calabaza
2. 200 gr ricota descremada
3. 3 huevos (o 6 claras)
4. 1 cucharada aceite de oliva saborizado con ajo (la toscana)
5. 100 gr queso cremoso (opcional)
6. sal a gusto
7. pimienta a gusto
8. 1 tapa de tarta
9. tartera desmontable
10. papel manteca

Steps to make to make Tarta de calabaza y ricota light

1. Cortar la calabaza en rodajas, pelar y cortar en dados.
2. Tomar aproximadamente 400 gr y envolverlos en papel metálico, llevar a horno hasta que estén cocidos.
3. Pisar la calabaza con un tenedor hasta convertirla en puré, dejar entibiar un momento.
4. Agregar la ricota y los huevos, y el aceite de oliva, sazonar a gusto y revolver bien.
5. Colocar la tapa de tarta, de ser necesario estirar un poquito con las manos para que se eleve por los bordes un poco debido a que el relleno es muy líquido.
6. Rellenar, añadir el queso cortado en daditos por encima (opcional) y llevar a horno fuerte (mi horno no anda tan bien así que la temperatura quizás corresponda a fuego medio) hasta que la masa este cocida y el relleno este firme (entre 20 y 30 min).
7. Dejar enfriar un momento, desmoldar y servir.

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So that is going to wrap this up for this special food Recipe of Perfect Tarta de calabaza y ricota light. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!