Tostadas de nopales con calabacitas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tostadas de nopales con calabacitas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tostadas de nopales con calabacitas is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tostadas de nopales con calabacitas is something that I've loved my whole life.

Many things affect the quality of taste from Tostadas de nopales con calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de nopales con calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostadas de nopales con calabacitas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostadas de nopales con calabacitas estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tostadas de nopales con calabacitas using 17 ingredients and 2 steps. Here is how you can achieve it.

Son muy sabrosas, no se parecían en la foto.

Ingredients and spices that need to be Make ready to make Tostadas de nopales con calabacitas:

1. 3 nopales
2. 2 calabacitas
3. 1/2 cebolla
4. aceite
5. granitos de elote congelados
6. frijoles refritos
7. al gusto sal
8. al gusto pimienta
9. Salsa Verde:
10. 3 tomates verdes
11. cilantro
12. 1 pedacito chile verde
13. cebolla
14. ajo
15. al gusto sal
16. Tostadas
17. queso fresco (opcional)

Instructions to make to make Tostadas de nopales con calabacitas

1. Cocemos nuestros nopales en agua con sal y cuando estén suaves los cortamos en cuadritos. En una cacerola ponemos cebolla cortada en medias lunas y dos calabacitas cortadas en medias lunas y las ponemos a saltear en un poco de aceite agregamos granitos de elote congelados, sal y pimienta.
   Necesitamos frijoles refritos y hacemos una SALSA VERDE: con 3 tomates verdes, cebolla, un pedacito de chile, medio diente de ajo, cilantro y sal, molidos en la licuadora.
   Y desde luego necesitamos tostadas.
2. Untamos las tostadas con frijoles refritos calientes, encima les ponemos las verduras, salsa verde y encima queso fresco rallado.

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