Bizcochuelo de Calabaza

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bizcochuelo de Calabaza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bizcochuelo de Calabaza is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bizcochuelo de Calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Bizcochuelo de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochuelo de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Bizcochuelo de Calabaza using 11 ingredients and 6 steps. Here is how you cook that.

Súper recomendable!! esponjoso, húmedo y con un sabor exquisito!!

Ingredients and spices that need to be Make ready to make Bizcochuelo de Calabaza:

1. 3 Huevos
2. 80 gr. Azúcar
3. 180 ml. Aceite de girasol
4. 1 cdta.Esencia de vainilla
5. 350 gr. Puré de calabaza
6. 240 gr. Harina oooo
7. 12 gr. Polvo de hornear
8. 1 cdta. Canela en polvo
9. 1/4 cdta. Jengibre en polvo (kión)
10. 1/4 cdta. Nuez moscada
11. Pizca sal

Instructions to make to make Bizcochuelo de Calabaza

1. Hornear la calabaza hasta que esté tierno, luego hacer un puré
2. Batir los huevos por 5 minutos hasta que espumen, agregar el azúcar e integrar. Agregar el aceite de a poco, esencia de vainilla y el puré de calabaza, integrar bien.
3. Agregar la harina, polvo de hornear, canela, jengibre, nuez moscada y la pizca de sal, integrar con movimientos envolventes
4. Vaciar la mezcla a un molde de 24 cm. Llevar a horno precalentado de 160 grados por 45.minutos aproximadamente
5. Sacar del horno y dejar enfriar sobre una rejilla.
6. Servir y decorar como más te guste.

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So that is going to wrap this up for this special food Recipe of Perfect Bizcochuelo de Calabaza. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!