Calabacita curtida

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Calabacita curtida. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Calabacita curtida is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Calabacita curtida is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabacita curtida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacita curtida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Calabacita curtida estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Calabacita curtida using 6 ingredients and 7 steps. Here is how you can achieve it.

Esta rica preparación además de ser saludable, le da un toque muy especial a los platillos con que se acompañe, ya sea sobre unos tacos dorados, sopes, enchiladas, algún caldo o sopa de su preferencia. Estoy seguro que gustará mucho. #LaCocinadelConde

Ingredients and spices that need to be Take to make Calabacita curtida:

1. 200 gramos calabaza (calabacín)
2. 1 cucharada sal
3. 4 piezas pimienta negra
4. 1 pizca eneldo (opcional)
5. 50 mililitros agua
6. 50 mililitros vinagre blanco

Instructions to make to make Calabacita curtida

1. Lavamos muy bien nuestra calabacita(s) y le retiramos los extremos. De preferencia utilicen un frasco de cristal para curtirla ahí, sino cualquier recipiente limpio sirve.
2. Cortamos la calabacita en cuadritos.
3. En un recipiente colocamos el agua y el vinagre; lo ponemos a hervir.
4. Colocamos los cuadritos de calabaza en el frasco o recipiente, y entre medio colocamos los granos de pimienta, la cucharada de sal, la pizca de eneldo (opcional) y terminamos de colocar toda la calabaza.
5. Una vez que ha hervido el agua con el vinagre, vacíanos esta mezcla en el frasco hasta cubrir. Podemos dar suaves golpecitos al mismo para que la calabacita se acomode y quepa más líquido.
6. Ya cubierto con el líquido hirviendo cerramos muy bien el frasco, lo agitamos para ver que no haya derrames; y lo giramos de cabeza hasta que se enfríe.
7. Una vez quede a temperatura ambiente, lo guardamos en refrigeración y al cabo de dos días ya podrás disfrutar de tu deliciosa calabacita curtida. ¡Buen provecho!

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So that is going to wrap it up with this special food Recipe of Speedy Calabacita curtida. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!