Calabacitas rellenas de queso

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Calabacitas rellenas de queso. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Calabacitas rellenas de queso is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Calabacitas rellenas de queso is something which I've loved my entire life.

Many things affect the quality of taste from Calabacitas rellenas de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas de queso is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Calabacitas rellenas de queso using 12 ingredients and 10 steps. Here is how you can achieve that.

Este platillo es uno de mis favoritos de casa, además viene muy bien ahora con la Cuaresma. Espero que les guste tanto como a mi 😋 #cuaresma

Ingredients and spices that need to be Prepare to make Calabacitas rellenas de queso:

1. 1 kg calabacitas medianas
2. 1/4 kg queso adobera o panela
3. 2 huevos
4. 1/2 taza harina
5. 4-5 jitomates medianos
6. 1/2 cebolla mediana
7. 1 diente ajo
8. 2 chiles verdes si quieres que pique poquito
9. c/n aceite
10. 3 tazas agua
11. 1 cucharada consomé de pollo o bien 1 cuadrito
12. al gusto sal

Steps to make to make Calabacitas rellenas de queso

1. Primero se limpian las calabacitas, se les cortan ambos extremos pero no mucho para poder rellenarlas y se ponen a cocer durante 10 a 15 minutos en agua hirviendo
2. Cuidar que queden ligeramente cocidas (no recocidas porque se desbarata). Sacarlas del agua y ponerlas en alguna superficie en donde puedan enfriarse.
3. Cortarlas por la mitad y sacarles con mucho cuidado parte del relleno. A mí me gusta dejarlas huecas pero no como tubos sino como botecitos, pero ahí es a tu gusto. Y rellenar cada mitad con tiritas de queso.
4. Una vez rellenas en un recipiente poner la harina y revueltas cada Calabacita y lo que sigue es capearlas
5. Prepara el caldillo cociendo en una taza de agua los jitomates, cebolla, ajo y chiles (si te gusta el picante, si no puedes prescindir de ellos) y licúa todo con un poco de sal y un poco de consomé de pollo y aparta. Mientras precalienta un sartén con suficiente aceite.
6. En un bowl bate sólo las claras de los huevos hasta que esponjen y agregarles poco a poco las yemas para que no se baje lo batido.
7. Cubre cada Calabacita con el huevo batido y ponlas en el sartén con aceite bien caliente para freírlas. Cuida que queden doradas de todos lados y que quede sellado con huevo los extremos de cada pedazo.
8. En una olla caliente agrega una o 2 cucharadas de aceite y vacía el contenido de la licuadora pero colandolo y agregas el resto del agua. Deja cociendo hasta que hierva.
9. Una vez hirviendo el caldillo agrega con cuidado las calabacitas capeadas y deja cocer todo junto unos 10 minutos a fuego bajo.
10. Sirve con arroz blanco y un poco de crema ácida como guarnición.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Calabacitas rellenas de queso. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!