Chop Suey estilo Cynthia Serena
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chop Suey estilo Cynthia Serena. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chop Suey estilo Cynthia Serena is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chop Suey estilo Cynthia Serena is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Chop Suey estilo Cynthia Serena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop Suey estilo Cynthia Serena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chop Suey estilo Cynthia Serena estimated approx 45 mts.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chop Suey estilo Cynthia Serena using 13 ingredients and 7 steps. Here is how you can achieve it.
Me encantan las verduras 😋 y sobre todo me gusta comer los brotes de soya o frijol nacido que le decía mi abuelita
Ingredients and spices that need to be Prepare to make Chop Suey estilo Cynthia Serena:
- 1 kilo brotes de soya o frijol nacido
- 3 zanahoria pelada rebanada en media luna
- 3 calabazas rebanada en media luna
- 1 cebolla en rebanada en media luna
- 1 manojo acelgas picadas
- 3 pimientos morrón verde, amarillo, rojo rajas
- 400 grs champiñones rebanados
- 1 kilo carne yo usé cerdo 🐖🐷
- 3 dientes ajo
- al gusto pimienta en polvo
- 2 cdas Knorr Suiza
- 6 cdas salsa de soya
- 2 tazas caldo de cerdo
Steps to make to make Chop Suey estilo Cynthia Serena
- Pelamos la cebolla y la cortamos en juliana gruesa. Lavamos y cortamos en bastoncitos el resto de verduras, el pimiento, la zanahoria y el calabacín. En un cuenco mezclamos la salsa de soja, con el jengibre y el ajo cortados menuditos. Reservamos.
- En un wok ponemos 4-5 cucharadas de aceite de girasol. Cuando el aceite esté bien caliente incorporamos las verduras y las cocinamos a fuego fuerte, removiendo casi constantemente para evitar que se quemen. Si utilizamos brotes de soja frescos los incorporamos con el resto de verduras. Si los utilizamos de bote los reservamos para el final. La textura final tiene que ser más bien durita, al dente.
- Cuece la carne de cerdo partida en cuadritos, con ajo, cebolla, pimienta, separa la carne cocida y reserva el caldo, sofreímos la carne y reservamos
- Si cocinamos las verduritas todas juntas necesitaremos 10 minutos. Si lo hacemos por tandas con 4 minutos cada una será suficiente. ncorporamos al wok el pollo troceado y cocinamos a fuego fuerte 5 minutos. Seguimos con la incorporación del aceite de sésamo y de la salsa de soja con ajo y jengibre que tenemos reservada. Le damos caña al fuego, debe estar alto para que evapore rápido y quede una salsa densa. Cocinamos unos 10 minutos aproximadamente, depende mucho del menaje que emplees.
- Al final añadimos los brotes de soja los incorporamos con la salsa cuando. Servimos bien caliente en un cuenco acompañado con un buen tazón de arroz blanco.
- Las verduras que integres son a tu gusto, si algo de hace alergia o no te gusta, o no lo tienes cambialo, haz propia tu receta
- Sirve con arroz blanco cocido y a disfrutar
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chop Suey estilo Cynthia Serena. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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