Ensalada agridulce de vegetales salteados y soja

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ensalada agridulce de vegetales salteados y soja. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ensalada agridulce de vegetales salteados y soja is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Ensalada agridulce de vegetales salteados y soja is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada agridulce de vegetales salteados y soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada agridulce de vegetales salteados y soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada agridulce de vegetales salteados y soja is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada agridulce de vegetales salteados y soja estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Ensalada agridulce de vegetales salteados y soja using 5 ingredients and 3 steps. Here is how you cook that.

Una muy buena opción, tanto para comer sola o para acompañar un alguna carne (con pollo al horno queda muy bien).
Queda muy bien tibia o podemos dejarla enfriar también.
Ah, y si la acompañan con una cerveza roja... no saben lo que es!!!

Ingredients and spices that need to be Take to make Ensalada agridulce de vegetales salteados y soja:

1. Porotos de soja
2. Calabaza
3. Espinaca
4. Pasas de uva
5. Sal, pimienta y aceite de oliva

Steps to make to make Ensalada agridulce de vegetales salteados y soja

1. Primero cortamos la calabaza en cubos chicos (de 1 cm aprox). Los salteamos a fuego fuerte en sartén caliente con un chorrito de aceite. Primero dejamos dorar bien (cuidado que no se queme). Después los vamos dando vueltas para que se doren por todos lados. Si es necesario bajamos un poco el fuego para que queden tiernos. Salpimentamos.
2. Una vez que tenemos listos los cubos de calabaza, agregamos a la misma sartén unas hojas de espinaca y vamos moviendo para que se cocinen un poco
3. Luego incorporamos los porotos de soja (previamente remojados y hervidos para que estén tiernos (o si prefieren le ponen los que vienen en lata listos para consumir, y por último las pasas de uva. Condimentamos (yo solo usé sal y pimienta para no tapar ningún sabor) y agregamos al final un chorrito de aceite de oliva. Y listo!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Ensalada agridulce de vegetales salteados y soja. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!