Estofado invernal

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Estofado invernal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Estofado invernal is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Estofado invernal is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Estofado invernal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado invernal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Estofado invernal using 14 ingredients and 2 steps. Here is how you cook that.

Como ayer en casa hicimos asado, hoy, con lo que sobró preparé este sabroso estofado con aroma ahumado.

Ingredients and spices that need to be Take to make Estofado invernal:

1. Restos de asado
2. 1 cebolla picada en cubitos
3. 1 zanahoria en rodajas
4. 1/2 pimiento picado
5. 1 cuello de calabaza en rodajas
6. 2 papas en rodajas
7. 3 dientes ajo
8. 1 poco puerro picado
9. 2 cubitos sabor verdura
10. 800 cc salsa de tomate
11. 1 taza porotos cocidos
12. 1 taza caldo
13. Sal y pimienta
14. 1 cucharada pimentón

Instructions to make to make Estofado invernal

1. Rehogar la cebolla, agregar el morrón, los ajos y la zanahoria. Cocinar unos minutos y agregar la carne.
2. Agregar las papas y los condimentos.
   Volcar la salsa de tomate y el caldo hasta cubrir la preparación y cocinar 15 minutos. Agregar el zapallo y el verdeo.
   Agregar los porotos y cocinar hasta que la papa esté a punto.

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