Mole de olla

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mole de olla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mole de olla is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Mole de olla is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mole de olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de olla is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole de olla estimated approx 1 hra 30 min..

To begin with this particular recipe, we must prepare a few components. You can cook Mole de olla using 19 ingredients and 5 steps. Here is how you cook it.

Nos encantan las verduras como algunos ya saben y me encanta prepararlo para mí familia #recetaparanovatos #hoycocine

Ingredients and spices that need to be Make ready to make Mole de olla:

1. 1/2 kilo chambarete
2. 6 zanahorias
3. 5 chayotes
4. 3 elotes partidos en dos
5. 1 ramita epazote
6. al gusto consomé de pollo
7. 2 calabazas
8. c/s agua
9. 1 trozo cebolla
10. para el chile
11. 10 chiles guajillos
12. c/s agua
13. 1 trocito cebolla
14. 1 diente ajo
15. c/s agua
16. para acompañar
17. c/n limones
18. c/n tortillas hechas a mano
19. 1 personita especial 😁

Instructions to make to make Mole de olla

1. En una olla grande poner a cocer la carne bien lavada con suficiente agua y los elotes también limpios en cuanto empiece a sacar la espuma retirar por qué son impurezas de la carne hasta que esté cocida
2. En otra cacerola desvenar los chile y poner a suavizar con suficiente agua y moler con agua, ajo y cebolla y reservar
3. Pele y corte las verduras y reserve, yo las enjuago antes de agregar las para quitar las impurezas
4. En cuanto estuvo cocida la carne agregue primero las zanahorias y enseguida el chile pero cole hasta que estuvieran suaves y después agregué los chayotes y sazoné con consomé de pollo
5. También el epazote, ya desinfectado y por último las calabazas hasta que estuvieron suaves y serví con limón y tortillas hechas a mano. No olvides verificar el sazón y disfruta con tu personita especial 😁

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