Pastel de zapallo y papa

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pastel de zapallo y papa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel de zapallo y papa is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Pastel de zapallo y papa is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de zapallo y papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de zapallo y papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de zapallo y papa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de zapallo y papa estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pastel de zapallo y papa using 7 ingredients and 5 steps. Here is how you cook it.

Reversionando al tradicional pastel de papa...Lo hice con zapallo calabaza y papa y muchas hierbas orgánicas de mi huerta .

Ingredients and spices that need to be Prepare to make Pastel de zapallo y papa:

1. 450/500 g Carne picada
2. Zapallo calabaza
3. 2/3 Papas
4. 2 Cebollas
5. 1 parte de Morrón rojo
6. Especias para la preparación con carne: sal, pimienta, ajo perejil (fresco o desecado), hojas de menta, albahaca y romero
7. para el puré : sal, nuez moscada molida, leche

Instructions to make to make Pastel de zapallo y papa

1. Primero pelar papas y zapallo una porción para dos personas. Trozar en tamaños igual de anchos y poner a hervir en una cacerola.
2. Mientras se cocinan, te pones a cortar las cebollas y el morrón. Lo pones en cacerola con aceite de a poco primero tiras la cebolla y después de 5 minutos agregas el morrón esperas que ambos estén blandos y transparente la cebolla, a fuego mínimo.y le podes incorporar los condimentos sal, orégano, provenzal (o perejil y ajo), lo revolves. Buscamos la carne y la colocamos le agregamos pimienta blanca molida (o la de tu preferencia), romero en gajitos, menta 3 hojitas y albahaca misea cantidad.
3. Se mueve la carne cada tanto para al girarla veamos que tanto se va cocinando.. La idea es que quede jugoso no seco así que sólo quita la tapa de la olla para controlar la cocción o si queres evaporar jugo
4. El puré lo hago pisando ambas verduras con tenedor o pisa papa, agrego sal, nuez moscada a gusto y un chorro de leche para unir y que quede más untuoso
5. Por último en la olla de la carne apenas veo que está bien cocida, le agregó arriba una capa con el puré y lo dejo tapado a fuego mínimo un ratito más para que el puré vuelva a tener temperatura.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Pastel de zapallo y papa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!