Pastel Vegetariano en fuente

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel Vegetariano en fuente. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel Vegetariano en fuente is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Pastel Vegetariano en fuente is something that I've loved my entire life.

Many things affect the quality of taste from Pastel Vegetariano en fuente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Vegetariano en fuente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel Vegetariano en fuente is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel Vegetariano en fuente estimated approx 1 h.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pastel Vegetariano en fuente using 13 ingredients and 6 steps. Here is how you can achieve that.

En la búsqueda de suplir la carne en todas sus formas , nació esta receta. Un delicioso pastel Vegetariano en fuente, de batata y calabaza , con base de berenjenas, y relleno de lenteja y verduras.
Comer rico y sano me encanta , y cocinarlo se ha vuelto un hobbie en mí vida. ¡Comencemos con la aventura 🌱🌺

Ingredients and spices that need to be Get to make Pastel Vegetariano en fuente:

1. 1 1/2 taza lentejas cocidas
2. 300 gs Puré de calabaza
3. 150 gs Puré de batata
4. 1 Cebolla mediana
5. 1/2 Morrón
6. 3 dientes Ajo
7. a gusto Apio
8. 1 Zanahoria peque
9. 4 lonjas Berenjena
10. 1 Tomate peque
11. 1/2 taza Harina de arroz
12. Sal, pimienta, pimentón dulce, cúrcuma y orégano
13. 200 gs Queso cremoso

Instructions to make to make Pastel Vegetariano en fuente

1. Cocer los cubos de calabaza y batata con un diente de ajo, hasta que estén bien cocidos y hacer el puré. Reservar.
2. Cortar como más te guste las verdus, reservar una mitad de la cebolla. Saltearlas con aceite (que quieras/tengas. Yo utilicé aceite de girasol). A mí me gusta condimentar a penas tiro las verdus a la sartén y salar al final. Una vez hecho, dejar enfriar un poco y cortar la media cebolla que reservamos y el tomate y se lo integramos, junto con las lentejas y la harina de arroz.
3. Dejar en sal con un poco de agua las lonas de berenjena, así le quitamos el amargor.
4. Una vez que tenemos todas las partes de nuestro pastel, comenzamos a armarlo.
   En una fuente aceitada, poner las lonjas de berenjena. Agregarle arriba pedazos de queso (para más placer 😉) y cubrir todo con una capa de puré.
5. Verter el relleno de lentejas y verduras (yo le puse unos pedazos más de queso) y cubrir todo nuevamente con el puré. ¡Y listo para hornear!
6. Calentar el horno previamente y cocinar a fuego medio durante 20 minutos. A lo último pase la fuente abajo para que endurezca un poco más el puré por arriba. 🤍

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So that is going to wrap this up with this special food Steps to Prepare Perfect Pastel Vegetariano en fuente. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!