Potaje de chícharos

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Potaje de chícharos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potaje de chícharos is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Potaje de chícharos is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Potaje de chícharos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de chícharos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de chícharos is 6 raciones aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de chícharos estimated approx 1.30 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Potaje de chícharos using 11 ingredients and 5 steps. Here is how you can achieve it.

Potaje cubano sabroso para almorzar

Ingredients and spices that need to be Get to make Potaje de chícharos:

1. 8 onzas chícharos amarillo seco
2. 1 pedazo carne de res
3. 1 cebolla blanca
4. 1 cabeza ajo
5. 1 hojita cilantro
6. Comino a gusto
7. 1 cucharadita sal
8. 3 cucharadas aceite
9. 1 plátano maduro(preferente mente burro)
10. 1 trozo calabaza
11. 2 cucharadas pasta de tomate

Steps to make to make Potaje de chícharos

1. Lavar los chícharos bien en agua corriente luego ponerlos en la olla de presión 1 hora para que se ablanden bien (truco casero yo le pongo dentro 1 tenedor y garantizo se habla den en ese tiempo)
2. Cortar las especias finamente y macerar el ajo, pelar las viandas el plátano y la calabaza
3. Pasado el tiempo de cocción retirar la olla (sacarle el tenedor dentro), poner en la sartén las especias con el aceite y mezclarlas, verter en la olla junto al plátano y la calabaza picada, mezclar
4. Volver a poner la olla sin presión esta vez 30 minutos a fuego medio para que cuaje el potaje y hacharle el cilantro picado
5. Retirar pasado 30 minutos, he charle el comino a su gusto, tapar y dejar reposar un tiempo, luego servir y disfrutar

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Potaje de chícharos. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!