Rollitos de primavera
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Rollitos de primavera. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rollitos de primavera is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rollitos de primavera is something that I have loved my entire life.
Many things affect the quality of taste from Rollitos de primavera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de primavera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Rollitos de primavera using 15 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Rollitos de primavera:
- 1 paquete hojas para rollos de primavera
- 2 zanahorias en juliana fina
- 2 tallos apio en juliana
- 2 calabacitas en juliana
- 1 taza col en rebanadas muy finas
- 4 cebollas de cambray picadas, blanco y verde
- 1/2 taza pollo deshebrado y picado
- 1/2 taza salsa de soya
- 1/4 taza vinagre de arroz
- 1/4 taza salsa de ostión
- 2 cucharadas Jerez seco
- 4 cucharadas aceite vegetal
- c/n Maicena con agua para espesar
- 1 huevo batido para pegar
- c/n sal
Steps to make to make Rollitos de primavera
- En el aceite caliente, se rehogan los vegetales, se le agrega 1/4 de taza de agua para que queden al dente.
- En este momento se agregan el pollo y las cebollitas, se sofríen unos minutos, se le agrega el vino de Jerez, se evapora el alcohol y se pone la salsa de ostión, vinagre y soya, puede ponerse una pizca de azúcar, se mezcla todo y se le pone la maicena disuelta en el agua a que espese.Se deja enfriar.
- Se rellenan las hojas con una cucharada de la mezcla, se enrollan como un burrito y se pegan con la pasta de agua y harina.
- Se fríen en abundante aceite caliente y se sirven con la salsa agridulce de su preferencia, o, con salsa soya con jengibre rallado y ajo.
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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Rollitos de primavera. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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