Sopa de frijoles con chorizo mexicano, yuca y calabacitas

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Sopa de frijoles con chorizo mexicano, yuca y calabacitas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sopa de frijoles con chorizo mexicano, yuca y calabacitas is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Sopa de frijoles con chorizo mexicano, yuca y calabacitas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de frijoles con chorizo mexicano, yuca y calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de frijoles con chorizo mexicano, yuca y calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Sopa de frijoles con chorizo mexicano, yuca y calabacitas using 7 ingredients and 4 steps. Here is how you cook it.

Me les había perdido por que regrese a mi trabajo, pero aquí vengo de nuevo con una sopa muy tradicional de mi país, algo que jamás puede faltar, los frijoles! Usualmente se hacen con costilla o carne de cerdo pero en esta ocasión yo solo tenía chorizo mexicano y e aquí el resultado.

Ingredients and spices that need to be Take to make Sopa de frijoles con chorizo mexicano, yuca y calabacitas:

1. 1 libra Frijoles Hervidos (pintos, rojos, negros) los que gusten
2. 1/2 libra chorizo Mexicano
3. 1/2 cebolla picada
4. 2 calabacitas partidas
5. 1 yuca partida en trozos (yo utilizo la marca Goya que viene congelada sale muy blandita)
6. al gusto Sazonador de carne
7. al gusto Sal

Instructions to make to make Sopa de frijoles con chorizo mexicano, yuca y calabacitas

1. Hervimos los frijoles y los sazonamos con sal, yo los hiervo con unas ramitas de cilantro y dos ajos nada más. Aparte en una sartén ponemos el chorizo a que se comience a sofreír.
2. Cuando el chorizo empieza a soltar la grasa y se vuelve más manejable se le agrega la mitad de la cebolla y se cocina bien hasta que la cebolla quede traslúcida.
3. Cuando los frijoles están hirviendo y ya están blanditos agregamos el chorizo y dejamos hervir unos 10 min antes de agregar la yuca, ya que hirvieron con la yuca y está un poco suave le agregamos las calabacitas.
4. La sopa queda lista cuando las verduras y los frijoles están suaves. Acompáñenla con queso, crema, aguacate y unas tortillitas recién hechas. Buen provecho.

As your experience and also self-confidence expands, you will certainly discover that you have a lot more all-natural control over your diet and also adapt your diet regimen to your individual preferences in time. Whether you wish to offer a recipe that utilizes less or even more active ingredients or is a little essentially zesty, you can make straightforward adjustments to attain this objective. In other words, start making your dishes in a timely manner. As for basic cooking abilities for beginners you do not need to learn them yet only if you understand some basic cooking strategies.

This isn't a complete overview to quick and very easy lunch dishes but its good food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Sopa de frijoles con chorizo mexicano, yuca y calabacitas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!