Fajitas a mi manera

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Fajitas a mi manera. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fajitas a mi manera is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Fajitas a mi manera is something that I've loved my whole life.

Many things affect the quality of taste from Fajitas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas a mi manera is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Fajitas a mi manera using 9 ingredients and 5 steps. Here is how you cook it.

Hace poco me puse a hacer fajitas pero cambie ingredientes y además hice la salsa vamos a ello

Ingredients and spices that need to be Get to make Fajitas a mi manera:

1. 1/2 pimiento rojo
2. 2 pimientos verdes
3. 1 cebolla
4. 2 cayenas
5. 2 tomates maduros
6. 250 gr lomo
7. c/s pimienta, orégano, curry sal, especie especial barbacoa
8. 50 ml vino blanco
9. 8 tortitas

Instructions to make to make Fajitas a mi manera

1. Cortar la vedura a tiras y el lomo en trozos pequeños
2. Poner aceite en una sartén y rehogar las verduras
3. Añadir el lomo y seguir friendo a fuego medio al cabo de 5 minutos añadir el vino y subir el fuego hasta que se evapore el vino
4. Añadir los tomates y las cayenas freír y por último poner todas las especias y un poquito de azúcar
5. Calentar las tortitas y sevir

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