Hummus de garbanzos y pimiento del piquillo con mini tortitas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Hummus de garbanzos y pimiento del piquillo con mini tortitas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hummus de garbanzos y pimiento del piquillo con mini tortitas is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Hummus de garbanzos y pimiento del piquillo con mini tortitas is something which I've loved my entire life.

Many things affect the quality of taste from Hummus de garbanzos y pimiento del piquillo con mini tortitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de garbanzos y pimiento del piquillo con mini tortitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de garbanzos y pimiento del piquillo con mini tortitas is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de garbanzos y pimiento del piquillo con mini tortitas estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Hummus de garbanzos y pimiento del piquillo con mini tortitas using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Hummus de garbanzos y pimiento del piquillo con mini tortitas:

1. 150 gramos garbanzos
2. 100 gr pimiento del piquillo de bote
3. Sal
4. Pimienta
5. Comino
6. aove
7. Para la masa de las mini tortitas
8. 200 gr harina
9. 100 ml agua
10. Pizca sal
11. 1 cucharada postre AOVE
12. 1/3 sobre levadura

Instructions to make to make Hummus de garbanzos y pimiento del piquillo con mini tortitas

1. Cocer los garbanzos (previamente una noche antes a remojo)en una perola con agua y sal durante más o menos 1 h.
2. Mientras se cuecen los garbanzos, mezclamos la harina, el agua, la levadura, el AOVE y la sal hasta que nos quede una masa uniforme. Dejamos reposar unos 45 minutos.
3. Tras estos 45 minutos estirar bien la masa.
4. Con un molde circular cortamos las tortitas. Con la parte de arriba de un vaso también valdría.
5. Con el aceite bien caliente, las freímos hasta que se nos doren y escurrimos en papel de cocina. Reservamos
6. Para el hummus, cogemos los garbanzos y los pimientos y los trituramos junto con el ajo (se puede usar el que viene en el bote con los pimientos) y las especias.
7. Esperar a que enfríe un poco y listo!!!

As your experience and confidence expands, you will certainly discover that you have extra natural control over your diet as well as adapt your diet plan to your individual tastes over time. Whether you want to offer a recipe that utilizes fewer or even more active ingredients or is a little bit essentially hot, you can make basic modifications to attain this objective. Simply put, begin making your dishes in a timely manner. When it comes to basic food preparation abilities for beginners you do not need to learn them but only if you grasp some simple cooking techniques.

This isn't a full guide to quick as well as simple lunch dishes however its good food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Hummus de garbanzos y pimiento del piquillo con mini tortitas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!