Panqueques de desayuno

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Panqueques de desayuno. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panqueques de desayuno is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Panqueques de desayuno is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Panqueques de desayuno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques de desayuno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques de desayuno is 10 panqueques. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueques de desayuno estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Panqueques de desayuno using 7 ingredients and 4 steps. Here is how you can achieve it.

Esta receta viene de Taste Spell (youtuber)
Y la usé para hacer desayunos y están muy buenos con miel encima. Soy el único en mi familia que hace este tipos de desayunos.
Disfruten :De

Ingredients and spices that need to be Make ready to make Panqueques de desayuno:

1. 300 gr Harina de trigo
2. 450 gr Leche
3. 4 Cucharadas Azúcar blanco
4. 4 Cucharadas Mantequilla derretida
5. 1 Cucharadita Polvo para hornear
6. 2 Huevos batidos
7. 1 Cucharadita Esencia de vainilla(opcional)

Steps to make to make Panqueques de desayuno

1. En un recipiente grande, ponemos todos los ingredientes(menos la mantequilla).
2. Ponemos la mantequilla y rápidamente empezamos a mezclar por que si no la manteca se enfría y se queda en forma de grumos
3. Mezclamos hasta que quede suave(pueden ponerle un poco más de harina si es muy líquido)
4. Precalentamos una sartén a fuego medio y ponemos la masa con un cucharón y revisen si está marrón la parte de abajo, luego la voltean hasta que esté marroncita también y listo!! A comer :)

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Panqueques de desayuno. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!