Tortitas de coliflor al horno

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tortitas de coliflor al horno. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tortitas de coliflor al horno is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Tortitas de coliflor al horno is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortitas de coliflor al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de coliflor al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de coliflor al horno is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de coliflor al horno estimated approx 40 min.

To get started with this recipe, we have to first prepare a few components. You can cook Tortitas de coliflor al horno using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tortitas de coliflor al horno:

1. 1/2 coliflor o 1 pequeña
2. 100 gr queso ricota o fresco
3. 50 gr jamón York a trocitos (opcional, esta vez le puse)
4. 2 cucharadas queso parmesano o grana padano rallado
5. 1 huevo
6. 3 cucharadas mozzarella rallada
7. 2 cucharadas copos de avena
8. 3 cucharadas pan rallado
9. al gusto Sal y pimienta

Instructions to make to make Tortitas de coliflor al horno

1. Cocer la coliflor dejar enfriar y machacar con un tenedor. Poner el horno a calentar arriba y abajo 200°
2. Agregar el queso ricota o fresco a trocitos, mezclar bien.
   Añadir el parmesano, mozzarella, jamón dulce, sal y pimienta al gusto, huevo batido, avena y pan rallado. Mezclar bien.
3. Poner papel de hornear en una bandeja de horno con un poco de aceite.
4. Ir sacando bolas con la masa y dar forma de tortita. Si suelta agua escurrir apretando con cuidado.
5. Hornear durante unos 20-30 minutos según el horno. Hasta que estén doraditas.

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