Tortitas de harina de espelta con pollo y verduras

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tortitas de harina de espelta con pollo y verduras. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tortitas de harina de espelta con pollo y verduras is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tortitas de harina de espelta con pollo y verduras is something which I've loved my entire life.

Many things affect the quality of taste from Tortitas de harina de espelta con pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de harina de espelta con pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tortitas de harina de espelta con pollo y verduras estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Tortitas de harina de espelta con pollo y verduras using 18 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Tortitas de harina de espelta con pollo y verduras:

1. Para la masa de las tortitas: podéis doblar las cantidades
2. 125 gramos harina de espelta
3. 2 cucharadas aceite de oliva virgen extra
4. 65 ml agua
5. al gusto Sal
6. 2 gr levadura seca
7. Relleno
8. 50 gr calabacín
9. 40 gr pimiento rojo
10. 40 gr pimiento verde
11. 50 gr puerro
12. 50 gr cebolla
13. 1 muslo pollo
14. al gusto Sal
15. al gusto Albahaca
16. Aceite de oliva virgen extra
17. 1 diente ajo
18. 1 cucharada pimentón dulce

Instructions to make to make Tortitas de harina de espelta con pollo y verduras

1. Preparamos los ingredientes. Vamos a preparar la masa de las tortitas: En un recipiente ponemos la harina con la sal y removemos, añadimos el aceite de oliva y remover.
2. Ahora añadimos el agua, levadura y mezclamos, amasamos unos minutos, hacemos una bola y en un recipiente engrasado tapamos con un paño y dejamos reposar unos 30 minutos.
3. Mientras reposa la masa los 30 minutos vamos a preparar el relleno: deshuesamos el muslo de pollo lo cortamos en tiritas y sazonamos, poner en el fuego la sartén con un poco de aceite echamos todas las verduras y el pollo junto con todos los demás ingredientes menos el pimentón dulce y saltear, cuando esté medio hecho añadimos el pimentón dulce.
4. Repartimos la masa en 2 porciones, cogemos un plato ponemos una ración le damos forma rellenando el plato, en una sartén antiadherente ponemos las fajitas las cocinamos a fuego medio por ambos lados hasta que le salgan burbujitas y este un poco marcadas sin que queden duras demasiado hechas para poder doblar, (podéis partir la masa en 4 porciones y hacer 4 más pequeñitas).
5. Rellenamos las fajitas del relleno que hemos preparado, doblar, unir los bordes con un palillo para que no se abra la tortita qué quitaremos antes de consumir y a disfrutar.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Tortitas de harina de espelta con pollo y verduras. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!