Tortitas esponjosas

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tortitas esponjosas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortitas esponjosas is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Tortitas esponjosas is something that I've loved my entire life.

Many things affect the quality of taste from Tortitas esponjosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas esponjosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas esponjosas is 8-12 Tortitas (. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas esponjosas estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tortitas esponjosas using 8 ingredients and 5 steps. Here is how you cook that.

Rápido, sencillo y perfecto para un dulce desayuno o merienda #Recetasdulces

Ingredients and spices that need to be Prepare to make Tortitas esponjosas:

1. 2 huevos
2. 4-6 cucharadas azúcar (según el gusto)
3. 4 cucharadas aceite vegetal (Oliva preferentemente)
4. 200 ml leche
5. 260 g harina
6. 1 cucharada levadura química
7. 1 cucharada esencia de vainilla
8. 1 pizca sal

Steps to make to make Tortitas esponjosas

1. Se incorpora en un recipiente apto para batidora todos los ingredientes y se bate hasta que queda una masa homogénea. Se puede sustituir la batidora si añadimos todos los ingredientes en una botella y lo batimos agitandola con fuerza, también es útil a la hora de prepararlo el día anterior. La mezcla puede aguantar de 1 a 2 días en el frigorífico. (No obstante, se debe comprobar siempre que aún está en buen estado)
2. Se dispone una sartén (anti-adherente) a fuego medio-alto y una vez caliente se agrega la porción deseada de la mezcla que tenemos preparada. Para medir que todas las porciones son iguales es recomendable usar un cucharón. (En mi caso no añado ni aceite, ni mantequilla a la sartén, únicamente la masa, y como se ve no se pega y queda bien cocinada)
3. Una vez vemos que la superficie presenta burbujas podemos despegarla y comprobar el color que tiene por abajo, cuando este dorada se le da la vuelta y en un minuto más estará lista la tortita.
4. Finalmente se puede servir de forma individual o en un plato todas apiladas, añadiéndole mantequilla y sirope o miel según las recetas más tradicionales o cualquier otro ingrediente que prefiráis.
5. Bon appetit!

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Tortitas esponjosas. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!