Tortitas mexicanas con surimi y atún al grill doble

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tortitas mexicanas con surimi y atún al grill doble. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tortitas mexicanas con surimi y atún al grill doble is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tortitas mexicanas con surimi y atún al grill doble is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortitas mexicanas con surimi y atún al grill doble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas mexicanas con surimi y atún al grill doble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas mexicanas con surimi y atún al grill doble is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas mexicanas con surimi y atún al grill doble estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Tortitas mexicanas con surimi y atún al grill doble using 6 ingredients and 8 steps. Here is how you cook it.

Como hoy no nos quedó pan para la cena, recurrí a cuatro tortitas mexicanas que llevaban días dando vueltas por el cajón del pan para preparar la cena.

Ingredients and spices that need to be Take to make Tortitas mexicanas con surimi y atún al grill doble:

1. 4 tortitas mexicanas
2. 1 lata atún
3. 4 varitas de cangrejo (surimi)
4. 1 lata atún en aceite
5. Mayonesa
6. 2 pepinillos en vinagre grandes

Instructions to make to make Tortitas mexicanas con surimi y atún al grill doble

1. Escurrimos el aceite de la lata de atún y mezclamos el atún con dos cucharadas soperas de mayonesa.
2. Repartimos la mezcla de atún y mayonesa en dos tortitas y doblamos estas por la mitad, como si hiciéramos una empanadilla.
3. Las colocamos sobre un papel de horno en el grill doble.
4. Fileteamos los pepinillos en vinagre, los repartimos entre las dos tortitas restantes y le añadimos a cada tortita dos varitas de cangrejo.
5. Colocamos también en el grill doble, cerramos y dejamos a ¾ de potencia durante unos 10 minutos.
6. Pasados los 10 minutos damos la vuelta a las tortitas y dejamos cocinarse 5 minutos más.
7. Comprobamos el grado de tostado y apagamos el fuego dejándolo unos 5 minutos más.
8. Repartir entre dos platos y servir caliente.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Tortitas mexicanas con surimi y atún al grill doble. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!