Crepés o tortitas saludables con harina de espelta (sin azúcar)

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Crepés o tortitas saludables con harina de espelta (sin azúcar). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepés o tortitas saludables con harina de espelta (sin azúcar) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Crepés o tortitas saludables con harina de espelta (sin azúcar) is something that I've loved my entire life.

Many things affect the quality of taste from Crepés o tortitas saludables con harina de espelta (sin azúcar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepés o tortitas saludables con harina de espelta (sin azúcar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Crepés o tortitas saludables con harina de espelta (sin azúcar) using 5 ingredients and 6 steps. Here is how you can achieve that.

Presentamos una fácil receta de crepés o tortitas libre de azúcar y cualquier otro producto poco saludable. Riquísimas y sanas!

Ingredients and spices that need to be Make ready to make Crepés o tortitas saludables con harina de espelta (sin azúcar):

1. 500 ml leche
2. 250 mg harina de espelta
3. 4 huevos
4. Canela
5. aove

Steps to make to make Crepés o tortitas saludables con harina de espelta (sin azúcar)

1. Ponemos en un bol o un vaso para batir los 500 ml de leche (podéis usar la que queráis, yo uso leche de almendra) los 4 huevos y una cantidad generosa de canela. Lo batimos todo con una batidora.
2. Una vez batido añadimos los 250 mg. de harina de espelta y procedemos de nuevo a batir.
3. Preparamos una sartén con unas gotas de aceite de oliva virgen extra y lo repartimos por toda la sartén. Una vez caliente vertemos una cantidad suficiente de nuestro preparado para cubrir la base de la sartén.
4. Cuando movamos la sartén y notemos que la masa se ha despegado de la base, es momento de darle la vuelta, bien ayudándonos de ciertos utensilios de cocina (palas, plato a modo tortilla...) o si tenemos la suficiente destreza, al estilo libre con un buen movimiento de muñeca.
5. Por este lado la torta se hará un mucho menos tiempo, bastará unos 20 segundos para que no llegue a tostarse. Deberéis calibrarlo vosotros según la potencia de vuestro fuego. No preocuparos si la primera torta sale peor, es normal que la primera no salga del todo bien.
6. El resultado más o menos es este. Con las cantidades indicadas debería salir en torno a 10-12 crepes, en función del grosor que las queráis. Después se pueden rellenar al gusto (miel, aguacate, chocolate puro fundido...) Espero que las disfrutéis!

As your experience and confidence expands, you will certainly discover that you have a lot more all-natural control over your diet regimen and adapt your diet plan to your personal tastes gradually. Whether you intend to serve a dish that uses less or even more ingredients or is a bit more or less spicy, you can make straightforward modifications to accomplish this objective. Simply put, begin making your dishes on time. As for basic cooking skills for newbies you do not need to learn them but only if you master some straightforward cooking methods.

This isn't a full guide to quick and simple lunch dishes yet its great something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Crepés o tortitas saludables con harina de espelta (sin azúcar). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!