Pancakes con nata, plátano, miel y sirope

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Pancakes con nata, plátano, miel y sirope. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pancakes con nata, plátano, miel y sirope is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Pancakes con nata, plátano, miel y sirope is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pancakes con nata, plátano, miel y sirope, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes con nata, plátano, miel y sirope delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes con nata, plátano, miel y sirope is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes con nata, plátano, miel y sirope estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pancakes con nata, plátano, miel y sirope using 12 ingredients and 7 steps. Here is how you cook that.

¡Fácil, rápido y delicioso!

Ingredients and spices that need to be Make ready to make Pancakes con nata, plátano, miel y sirope:

1. 1 cucharada sopera aceite de oliva virgen extra
2. 150 gr. harina
3. 250 ml. leche
4. 1 huevo
5. 1 cucharada sopera azúcar
6. 1 pizca sal
7. Aceite de girasol (para la sartén)
8. ----- ---- Guarnición
9. Plátano
10. Nata montada
11. Miel
12. Sirope

Instructions to make to make Pancakes con nata, plátano, miel y sirope

1. Lo primero, que tenemos que hacer es reunir los ingredientes mencionados anteriormente.
2. Seguidamente procederemos a batir los ingredientes hasta conseguir una mezcla homogénea (bastante líquida).
3. Acto seguido, incorporaremos en el vaso de batir o un bol la harina, el azúcar, el huevo, el aceite virgen extra y la pizca de sal.
4. Una vez homogénea la mezcla procedemos a coger una sartén, echaremos aceite de girasol y lo esparciremos bien con la ayuda de un papel de cocina, pondremos la sartén a fuego bajo/medio. Y empezaremos a echar un poco de la mezcla.
5. Una vez la mezcla este en la sartén, esperaremos a que salgan unos pequeños agujeros. Que será el momento de darle la vuelta.
6. Tienen que quedar con este color cuando le hemos dado la vuelta, y hay que apretar el pancake con una espátula.
7. Cortaremos el plátano en rodajas, una vez tengamos todo echo procederemos a emplatar, repartiendo lo pancakes en cada plato uno encima del otro, poniendo la nata, el plátano y echaremos el sirope y la miel por encima de todo. Y lo más importante de todo ¡A disfrutar!

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Pancakes con nata, plátano, miel y sirope. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!