Tortitas con nata y plátano

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Tortitas con nata y plátano. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tortitas con nata y plátano is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Tortitas con nata y plátano is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortitas con nata y plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas con nata y plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas con nata y plátano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas con nata y plátano estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can cook Tortitas con nata y plátano using 14 ingredients and 6 steps. Here is how you can achieve that.

Para la categoría Dulces de la #alfombrarojacookpad Fuimos a merendar a casa de una amiga, que nos sorprendió con esta torre de tortitas de nata y plátano, que quedan muy dulces

Ingredients and spices that need to be Make ready to make Tortitas con nata y plátano:

1. Masa de las tortitas
2. 4 huevos
3. 100 gr copos de avena
4. 100 ml leche
5. 1 cucharadita aroma de vainilla
6. 1 cucharadita levadura química tipo Royal
7. 1 pellizco sal
8. 1/2 cucharada canela molida
9. Relleno
10. 500 ml nata para montar 35% m.g.
11. 80 gr azúcar
12. Topping
13. 4 plátanos
14. al gusto cacao en polvo

Instructions to make to make Tortitas con nata y plátano

1. Pon todos los ingredientes de la masa de las tortitas en el vaso de la batidora y bátelos hasta lograr una mezcla homogénea y sin grumos
2. Luego ve haciéndolas por ambos lados, una a una en una sartén con una pizca de aceite en el fondo. Se sabe que hay que darle la vuelta cuando le salen burbujas y cuajan los laterales
3. Mientras se hacen las tortitas monta la nata, que debe estar muy fría de la nevera, incluso puedes haberla metido 15 minutos antes al congelador. La nata debe estar muy fría para montar bien
4. Pones la nata en el recipiente y comienzas a batirla, cuando ves que adquiere consistencia vas añadiendo los 80 gr de azúcar poco a poco sin dejar de batir. Debe quedar algo más firme que en la imagen
5. Cuando estén todas, amontona las tortitas en dos torres de 4 tortitas cada una y pon una capa de nata montada entre tortita y tortita. Parte la torre en 4 partes y repártelas en platos individuales
6. En cada una pon, por este orden, medio plátano en rodajas cubriendo toda la torre, cacao en polvo espolvoreado y termina con un poco más de nata montada por encima. Listas!!

As your experience and self-confidence expands, you will locate that you have a lot more all-natural control over your diet regimen and also adapt your diet plan to your individual tastes gradually. Whether you want to offer a recipe that utilizes fewer or even more components or is a bit more or less zesty, you can make basic adjustments to accomplish this goal. In other words, begin making your recipes on schedule. As for fundamental food preparation skills for beginners you don't require to learn them but only if you master some basic food preparation methods.

This isn't a full overview to quick and also very easy lunch dishes yet its excellent food for thought. Ideally this will get your creative juices streaming so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food How to Make Quick Tortitas con nata y plátano. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!