Tortitas crujientes a la Miel y Brandy con Chocolate y Nueces

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Tortitas crujientes a la Miel y Brandy con Chocolate y Nueces. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tortitas crujientes a la Miel y Brandy con Chocolate y Nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas crujientes a la Miel y Brandy con Chocolate y Nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas crujientes a la Miel y Brandy con Chocolate y Nueces is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas crujientes a la Miel y Brandy con Chocolate y Nueces estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tortitas crujientes a la Miel y Brandy con Chocolate y Nueces using 9 ingredients and 3 steps. Here is how you cook that.

Unas tortitas muy sencillas a base de miel, aceite de oliva y brandy, sin huevo que le aporta una textura muy crujiente, con un toping de chocolate negro y caramelo con nueces.

Ingredients and spices that need to be Take to make Tortitas crujientes a la Miel y Brandy con Chocolate y Nueces:

1. 100 gramos harina de trigo
2. 1/2 taza leche
3. 1 chupito Brandy
4. 1 chupito aceite de oliva virgen extra
5. 1 pastilla pequeña de mantequilla (11 gramos y medio)
6. 2 cucharadas soperas miel de abejas
7. 1 pellizco sal marina
8. Chocolate negro con pepitas de caramelo
9. 4 Nueces

Instructions to make to make Tortitas crujientes a la Miel y Brandy con Chocolate y Nueces

1. En un bol añadimos la harina de trigo, la mezclamos con la leche, el aceite de oliva virgen, el brandy, la miel de abejas y la sal marina. Mezclamos bien todos los ingredientes hasta conseguir un líquido muy espeso y denso, libre de grumos
2. En una sartén caliente untada con mantequilla pasamos a hacer las tortitas a fuego bajo, una vez que se hacen por una cara les damos la vuelta y les añadimos por encima el chocolate con pepitas de caramelo que se fundira encima de las tortitas, finalmente les añadimos las nueces troceadas por encima
3. Pasamos a servir muy calientes

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