Tortitas de anís con obleas
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tortitas de anís con obleas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tortitas de anís con obleas is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Tortitas de anís con obleas is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Tortitas de anís con obleas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de anís con obleas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Tortitas de anís con obleas using 4 ingredients and 4 steps. Here is how you cook it.
Una sencilla receta que los mas peques pueden elaborar sin problema
Ingredients and spices that need to be Get to make Tortitas de anís con obleas:
- Obleas de empanadillas
- Licor de anís
- Aceite de girasol
- Azúcar
Instructions to make to make Tortitas de anís con obleas
- Colocamos las obleas de empanadilla sobre la bandeja del horno cubierta de papel vegetal.
- Las untamos con un pincel de cocina de aceite de girasol y licor de anís.
- Por ultimo espolvorear de anís y meter en el horno a 180°C hasta que las veamos doradas, cuidado porque tarda poco y se nos pueden quemar con facilidad.
- Dejar enfriar y servir. Buen provecho
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Tortitas de anís con obleas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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