Tortitas de calabaza con cecina y ajo

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tortitas de calabaza con cecina y ajo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tortitas de calabaza con cecina y ajo is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Tortitas de calabaza con cecina y ajo is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortitas de calabaza con cecina y ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de calabaza con cecina y ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de calabaza con cecina y ajo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Tortitas de calabaza con cecina y ajo using 8 ingredients and 9 steps. Here is how you can achieve it.

En casa nos gustan mucho las tortitas de ajo y perejil, como tenía cocida un trozo de calabaza en casa y unos restos de cecina (jamón salado de vaca), se me ocurrió realizar unas tortitas de calabaza con cecina.

Receta de tortitas de bacalao con ajo y perejil:
http://jorbasmar.blogspot.com/2015/04/tortitas-de-bacalao-con-ajo-y-perejil.html

Angélica ➡️ #Huevo

Ingredients and spices that need to be Prepare to make Tortitas de calabaza con cecina y ajo:

1. 2 huevos
2. 200 g calabaza cocida
3. 100 g cecina (jamón de vaca)
4. 2 cucharadas soperas harina de fécula de maíz (Maizena)
5. 3 ajos
6. Perejil fresco
7. Sal
8. Aceite de girasol

Steps to make to make Tortitas de calabaza con cecina y ajo

1. Desechamos la piel y las semillas de la calabaza que ya tenemos cocida y la colocamos en el vaso de la batidora.
2. Añadimos la cecina troceada y la sal, trituramos con la batidora.
3. Pelamos y picamos finamente los ajos y los añadimos a nuestra mezcla.
4. Picamos el perejil y lo agregamos a la mezcla.
5. Removemos con un tenedor.
6. Si la masa nos queda espesa, podemos añadir más Maicena, si nos queda demasiado espesa podemos añadir agua o leche.
7. Solo nos resta calentar abundante aceite en una sartén e ir tirando cucharadas soperas de esta mezcla hasta que cuajen.
8. Se dejan escurrir el aceite sobrante sobre papel de cocina.
9. Servir calientes.

As your experience and confidence expands, you will certainly locate that you have a lot more natural control over your diet plan and adjust your diet plan to your individual tastes over time. Whether you want to serve a dish that uses fewer or more components or is a little basically zesty, you can make basic modifications to attain this goal. In other words, start making your dishes on schedule. When it comes to basic cooking abilities for newbies you don't require to discover them but just if you grasp some basic cooking methods.

This isn't a complete overview to fast and very easy lunch dishes but its great something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Speedy Tortitas de calabaza con cecina y ajo. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!