Tortitas red velvet

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tortitas red velvet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortitas red velvet is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tortitas red velvet is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tortitas red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas red velvet is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tortitas red velvet using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tortitas red velvet:

1. 1 huevo
2. 150 gr harina
3. 250 ml leche desnatada
4. 2 cucharadas soperas aceite o 30 gr de mantequilla derretida
5. Ralladura de 1 naranja
6. 1/2 remolacha
7. 1 sobre levadura
8. 1 cucharada sopera azúcar
9. 1 pizca sal
10. Mantequilla para la plancha

Instructions to make to make Tortitas red velvet

1. Cocer la remolacha a fuego fuerte durante media hora dejar enfriar, pelar, pesar 100gr y reservar.
2. Pesar los ingredientes.
3. Triturar en un robot de cocina o batidora la remolacha.
4. Incorporar los huevos, el azúcar y la pizca de sal.
5. Añadir la leche, el aceite, la ralladura de naranja y por último la harina con la levadura.
6. Remover todo y dejar reposar media hora.
7. Calentar una sartén, añadir un poco de mantequilla y repartir por la sartén. Incorporar un cacillo de la masa en el centro esparciendo de forma circular. Dejar unos segundos, dar la vuelta para que se haga por el otro lado y retirar. Repetir la operación con el resto de la masa hasta agotarla.
8. Acompañar al gusto con chocolata y nata o sirope de arce, frutas, etc.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Tortitas red velvet. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!