Chimichanga de Pollo

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chimichanga de Pollo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chimichanga de Pollo is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chimichanga de Pollo is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chimichanga de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chimichanga de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chimichanga de Pollo is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Chimichanga de Pollo using 9 ingredients and 10 steps. Here is how you can achieve it.

La chimichanga es un plato de origen mexicano y se puede preparar de muchas maneras, con relleno tanto dulce como salado.

Ingredients and spices that need to be Prepare to make Chimichanga de Pollo:

1. 6 Tortitas para tacos
2. 1 Pechuga de pollo
3. 1 Cebolla
4. 1 Pimiento verde
5. 2 Tomates
6. 1 Cucharada sazonador para burritos
7. 1 Bolsa queso rallado
8. 1 Cucharada harina
9. 2 Cucharadas agua

Instructions to make to make Chimichanga de Pollo

1. Ponemos agua y un poco de sal en una olla y cocemos la pechuga de pollo durante 20 minutos, con dos tenedores desmigamos la pechuga, reservamos.
2. Ponemos a pochar la cebolla y el pimiento verde, salpimentamos.
3. Cuando la cebolla este transparente añadimos el tomate cortado en dados y rehogamos, añadimos el sazonador para burritos. Integramos.
4. Añadimos las pechugas desmigadas, dejamos cocinar 5 minutos.
5. Calentamos en el micro las tortitas 1 minuto.
6. Diluimos la cucharada de harina y las cucharadas de agua removemos hasta obtener una pasta ligeramente espesa.
7. En cada tortita pon un par de cuharadas del preparado y por último el queso. Enrolla bien doblando primero las partes laterales y luego enrollando la parte inferior hacia arriba, coloca un poco de la pasta en el borde para sellar el rollo.
8. Añade aceite en una sartén solo para que cubran hasta la mitad el rollo y fríe hasta que estén bien dorados. Escurrir el exceso de aceite en papel absorbente.
9. Se puede acompañar con cualquier salsa que se os ocurra, en mi caso ha sido una salsa de yogur.
10. Bon Appetit.

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