Pastel de calabacín (zapallito, zuchini)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pastel de calabacín (zapallito, zuchini). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel de calabacín (zapallito, zuchini) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Pastel de calabacín (zapallito, zuchini) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de calabacín (zapallito, zuchini), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabacín (zapallito, zuchini) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabacín (zapallito, zuchini) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabacín (zapallito, zuchini) estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pastel de calabacín (zapallito, zuchini) using 10 ingredients and 8 steps. Here is how you cook it.

Tengo en mi blog otra versión de un pastel de calabacín que saqué del blog las Recetas de María, pero está es una versión que se me ocurrió de la fusión de otra receta. No dejé llevar por la memoria, y como para participar en el concurso de cocinando con verduras, me pareció muy apropiada. En casa le dieron el visto bueno, el resultado fue fácil y sabroso.

Ingredients and spices that need to be Prepare to make Pastel de calabacín (zapallito, zuchini):

1. 2 calabacines
2. 1 cebolla mediana
3. 1 ají rojo o un pedazo de pimentón rojo
4. 4 tiras tocineta, (panceta, bacon)
5. 6 huevos
6. 1 taza mezcla para panquecas o cachapas (puede ser harina de maíz tipo polenta)
7. 1 taza leche
8. 1/2 taza queso rallado (amarillo, blanco o el que gusten)
9. Ajo y perejil picados
10. al gusto Sal y pimienta

Steps to make to make Pastel de calabacín (zapallito, zuchini)

1. En una sartén con un poco de aceite se fríe la tocineta cortada en pedacitos. Cuando esté dorada se le agrega la cebolla y se cocina a fuego medio.
2. Cuando la cebolla se vea traslucida se le agrega el ají o pimentón picadito.
3. Se cocina un rato más y se le agrega los calabacines lavados, cortadas las puntas y rallados en un procesador o a mano. Se tapa y se sigue cocinando a fuego bajo hasta que los calabacines estén tiernos. Cuando estén listos se ponen en un molde para horno.
4. En un bol se ponen los huevos.
5. En un tazón se coloca la leche, la mezcla para cachapas, el queso rallado.
6. A esta mezcla se le agregan los huevos, se bate bien, se le agrega ajo, perejil sal y pimienta y se bate bien.
7. Está mezcla se vierte encima de los calabacines del molde.
8. Se introduce en un horno pre calentado a 180º C (350ºF) hasta que se vea dorado. Más o menos media hora. Se saca del horno y se deja reposar un rato antes de cortar y servir.

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So that's going to wrap this up for this special food How to Prepare Favorite Pastel de calabacín (zapallito, zuchini). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!