Tortitas de acelgas y patatas

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tortitas de acelgas y patatas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortitas de acelgas y patatas is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tortitas de acelgas y patatas is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortitas de acelgas y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de acelgas y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de acelgas y patatas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Tortitas de acelgas y patatas using 7 ingredients and 4 steps. Here is how you cook that.

Una receta sencilla, nutritiva, y baja en calorías, apta para vegetarianos. Ricas, ricas!!

Ingredients and spices that need to be Prepare to make Tortitas de acelgas y patatas:

1. 4 patatas medianas
2. 3 o 4 hojas de acelgas
3. 1/2 cebolla
4. 2 dientes ajos
5. 2 cucharadas soperas salsa de tomate
6. 60 gramos parmesano o cualquier queso rallado según gustos
7. Sal, pimienta, nuez moscada

Instructions to make to make Tortitas de acelgas y patatas

1. Cocer las patatas enteras y con piel al microondas tapadas con una tapa, unos 30 minutos, mientras empezamos cortando la cebolla y los dientes de ajos pequeños. Disponemos en una sartén con un chorrito de aceite y sal, dejamos sudar tapando la sartén a fuego suave. Mientras vamos picando las hojas de acelgas (las pencas, no).
2. Una vez el sofrito este, añadimos las acelgas que habremos picado muy pequeñas, dejamos sudar y que vaya menguando el volumen, una vez cocidas añadimos las cucharadas de salsa de tomate y dejamos unos minutos más al fuego que todo se integre bien.
3. Dejamos reposar mientras pelamos las patatas y las disponemos en un bol, las chafamos con la ayuda de un tenedor que quede como un puré de patatas, añadimos el queso rallado, y continuamos mezclando, añadimos sal, pimienta y nuez moscada (al gusto). Una vez acabado este proceso ponemos el sofrito con las acelgas rehogadas y mezclamos todo muy bien
4. Empezamos hacer bolas con la masa y las vamos aplastando para que nos quede con forma de una tortita. Las vamos colocando sobre una bandeja que habremos puesto papel de horno. Programamos el horno a 200 °C, una vez caliente introducimos las tortitas unos 20 minutos. Y listas para comer!!! Ricas, ricas!!

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Tortitas de acelgas y patatas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!