Tortitas de calabaza

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tortitas de calabaza. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tortitas de calabaza is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Tortitas de calabaza is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortitas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tortitas de calabaza using 5 ingredients and 5 steps. Here is how you cook that.

Me encanta esta época del año ya que está lleno de calabazas, boniatos, castañas. Me inspiro en recetas sanas con productos reales.

Ingredients and spices that need to be Make ready to make Tortitas de calabaza:

1. 1/2 calabaza pelada
2. 30 g avena sin gluten
3. 1 huevo vegano
4. 1/2 cucharadita canela
5. 1/2 polvo de hornear

Instructions to make to make Tortitas de calabaza

1. Horneamos la calabaza 180°c 45m
2. Batir la calabaza con los demás ingredientes
3. Poner una sartén a fuego medio y añadir la masa haciendo tortitas
4. Cocinar por ambos lados y servir con tu tooping preferido
5. Yo usé crema casera de cacahuete

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Tortitas de calabaza. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!