Tortitas/crepes de espelta

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Tortitas/crepes de espelta. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortitas/crepes de espelta is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tortitas/crepes de espelta is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortitas/crepes de espelta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas/crepes de espelta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tortitas/crepes de espelta estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tortitas/crepes de espelta using 4 ingredients and 7 steps. Here is how you can achieve it.

Tienen muy buen sabor y textura. Hay que agregar más harina que de costumbre porque la bebida de espelta es más líquida que la leche (si ves que la bebida es más densa pon 125 de harina por cada 250 ml de leche). No echar sal porque la bebida de espelta ya lleva. Una innovación diferente

Ingredients and spices that need to be Prepare to make Tortitas/crepes de espelta:

1. 2 huevos
2. 250 ml bebida de espelta (la compré en Aldi pero seguro que también hay en herbolarios)
3. 150-175 grs harina de espelta (la compré en Ahorramás. También habrá en herbolarios)
4. 1 cucharada aceite de oliva virgen extra

Steps to make to make Tortitas/crepes de espelta

1. Batir los huevos hasta hacer espuma
2. Agregar aceite, harina y leche. Batir con la varilla hasta conseguir masa homogénea. Me quedó más amarilla porque usé huevos de corral
3. En sartén pequeña caliente echar un cazo y, si no se reparte sola la masa, ayudar a repartirla haciendo movimientos circulares. No hace falta poner mantequilla ni aceite, la mezcla ya lleva y no se pega
4. Cuando salgan agujeritos en la masa y cuaje por los laterales dar la vuelta
5. Cocinar 1-2 minutos por abajo y retirar a un plato. Cuando mueves la sartén y la tortita se desplaza es que está lista. Cuanto más fuerte está el fuego o más tiempo cuaja, más tostada sale, y al revés
6. Prepararlas una por una repitiendo estos mismos pasos. No son difíciles pero sí algo entretenidas, aunque merece la pena, están riquísimas y son muy sanas
7. Acompañar de lo que quieras. Admiten preparaciones dulces o saladas

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Tortitas/crepes de espelta. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!